English bread pudding


  • Time 35 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Cut the bahton or bread on the slice, the crusts can be cut off if you want. I'm leaving because they're still soft.
  • 2 Every piece on every side of the cream butter, shape each other, layers or turtle, always makes two layers independent of shape. It's not necessary to smash the butter in shape, you know.
  • 3 Every layer of raisin, top of the cream cream, bathed sugar and cinnamon, and ideally stayed for the night to sleep for breakfast, but I honestly never do that, and it's going to be delicious.
  • 4 Bet we'll bury up to 200 degrees of oven for 20 minutes.
Nutrition Facts
  • Calories 530
  • Total Fat 29,8 g
  • Protein 8,9 g
  • Total Carbohydrate 530 g
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