English isom cake


  • Time 45 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Dry butter with sugar, hit one ball. After that, put the flour and raisins in, add the vianilin carefully to mix it up so that there's a homogeneous mass.
  • 2 Look at the butter form, put a little bit of flour on it and put a testo on it. Drink about 45 minutes in the oven at 180 to 200 degrees.
  • 3 If you get a cupcake to chill, get some sugar cane and get some tea.
Nutrition Facts
  • Calories 870
  • Total Fat 38,5 g
  • Protein 15 g
  • Total Carbohydrate 870 g
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