Orange cake with raisins

  • Time 1 hour
  • Servings 4 People
  • 1 Orange (target, with skin) put in a small pot of water, boiling, cooking five minutes, taking off the fire, pouring water, oranging a little bit.
  • 2 Spirit to turn 180 degrees. Form to lubricate butter, zip the paper for the boiling. Then carefully insert into this mixture the flours, the slitter and the vaniline.
  • 3 Orange to cut into six parts, reflex in the blender to the state of the orange. Introduce orange peas in the testo.
  • 4 I'm gonna dry it up, wrap it in the flour, put it in the final phase.
  • 5 Put the test in the shape, put the oven in a hot oven for 45 minutes, to the dry match. You're gonna be stuck in the bar, you're gonna be able to put a sugar cane on the delivery.
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