Orange jelly from veal knives

  • Time 8 hours
  • Servings 4 People
  • 1 Put your feet in the bow and pour water with 20 grams of salt,nsbsp; put it in the fridge for the night.
  • 2 Get the legs out, clean up. Put it in a deep fire-fighting pot and pour water. Bring it back to boiling and put it in the oven to 120 degrees for seven hours. Take out the castrill, heal the bulon. Be quiet in the night.
  • 3 Take off the fat surface in the morning and heat the boiler in the stack. Add one lemon and orange and 200 grams of sugar in a bow, and then squeeze out of orange and lemon and mix with proteins. Interfer the radiated mixture shall be bulogne with buoynbsp; help the wooden spoon without let it burn. When the boulon goes down, there'll be a foam on the surface, there'll be proteins. Fix the liquid for 15 minutes, after which very small sieto needs to be stacked by several layers of marley, put all the contents of the cellphone in the syto, and put the liquid in the bow. The white mass should stay in the courtroom. Wish to be cold.
  • 4 Mixing juice from the rest of the oranges and the lemon will be 500 ml. Retreat, remove solid fragments. You want to put it in the cellar, add sugar, then mix it with juice.
  • 5 The formula for the vent of the volume 1xnbsp; it filled the mixture. Put it in the fridge and let it cool, turn it on the plate and put it in.
Nutrition Facts
  • Calories 1148
  • Total Fat 30,4 g
  • Protein 119,9 g
  • Total Carbohydrate 1148 g
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