Aromat chicken wrapped with ananas and potatoes

  • Time 2 hours
  • Servings 6 People
  • 1 We take the chicken breast and we start washing them, we dry them, we cut to the porous pieces and put them in the pot. We'll add all the spices, salt, peppers, we'll mix it carefully, close the lid, and leave a pot with meat to be branded about 30 to 40 minutes in the fridge.
  • 2 As long as the chicken marinates, we'll get a potato. Chistym, we'll smash and cut the rings on the cut board with a thickness of not more than half a centimetre. We're putting it in a deep bow, salt and pepper.
  • 3 Then we take a deep vintage, we get a bakery paper or we smash oil, and we put a cut potatoes on. We put pineapples on the top of the potato chips, and we put the pieces of chicken on the top.
  • 4 Prepare the sauce. In the receptacle, we mix the syrup from the marinated pineapples with the mayonnaise, where we add the garlic garlic, all interfering and the sauce swallowed meat with potatoes and pineapples on the bottom.
  • 5 We'll warm up the oven up to 180 to 200 degrees, and we'll have chicken for about an hour and a half. Somewhere in ten minutes, we're going to get up against it, we're gonna put all the heat cheese on top, and we're gonna keep getting ready.
You might also like