Aromatic lemon pie

  • Time 1 h 15 minutes
  • Servings 8 People
  • 1 In a deep mice, a mixer smashes sugar with room temperature butter in a white air mass, add eggs, hit a few more minutes. To pour milk, torch carefully, to add an estimate, a lemon juice and a cedru, to mix everything well.
  • 2 In another mice, mix the flower flour, salt, soda, powder and vanilla sugar. Add to the first mixture in 2 entries carefully after each and every homogeneity.
  • 3 Fix the shape of the bakery paper, lubricate the cream butter and pour the testo. Getting ready at 160 o'clock, ready to check the toothbrush.
  • 4 Ready pie's a little cold, get out of shape. Smash the upper crust with a lemon syrup or make it itself: mix 50 gre of lemon juice and 50 greas of sugar, and heat on the average fire before sugar dissolves and syrup thicks. Give the syrup a drink while the testo's still warm. Put the pie in the bar.
Nutrition Facts
  • Calories 323
  • Total Fat 13,7 g
  • Protein 5 g
  • Total Carbohydrate 323 g
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