Banana cupcake with nuts


  • Time 1 hour
  • Servings 6 People
Ingredients
Instructions
  • 1 In the mice, youmake sugar with cream oil.
  • 2 By adding one egg to the cream every time.
  • 3 Snap and blend with the sprinkler. Put half in the bowl.
  • 4 The bananas are blushing. Add to the bow with the rest of the flour.
  • 5 Form for a cupcake to lubricate oil and flour. Put the test in shape.
  • 6 Drink at 180 degrees 40 to 45 minutes.
Nutrition Facts
  • Calories 384
  • Total Fat 17,4 g
  • Protein 7,2 g
  • Total Carbohydrate 384 g
You might also like