Banana cupcake with nuts
- Time 1 hour
- Servings 6 People
- 1 In the mice, youmake sugar with cream oil.
- 2 By adding one egg to the cream every time.
- 3 Snap and blend with the sprinkler. Put half in the bowl.
- 4 The bananas are blushing. Add to the bow with the rest of the flour.
- 5 Form for a cupcake to lubricate oil and flour. Put the test in shape.
- 6 Drink at 180 degrees 40 to 45 minutes.
- Calories 384
- Total Fat 17,4 g
- Protein 7,2 g
- Total Carbohydrate 384 g