Brabul with spark beans

  • Time 40 minutes
  • Servings 3 People
  • 1 We clean the fish. Solim, first and spraying lemon juice. We put it in the form of tuition or vagina (which is prestigated by pergation).
  • 2 Bean, olives, worms and garlic tooths, not cut in shape. Potatoes may be added if desired.
  • 3 We all pour olive oil and soy sauce. We'll have to put the beans on top of the fish, then the barbul won't be dry and aromatic.
  • 4 We'll be in the oven, we'll have 180 degrees around 30 minutes.
You might also like