Barbecue, chicken and bacon.


  • Time 30 minutes
  • Servings 1 People
Ingredients
Instructions
  • 1 The chicken breast washed, sliced, sent. It's easy to warm up olive butter on the pan and to fry about five minutes on each side. I'll put some meat on the napkin when I'm ready. Give me some fat.
  • 2 On the pan, burn bacon to crust crust (minimum 5 on each side). To mark the napkins.
  • 3 Cut the toe with the mugs. On the heat in the olive butter's pantry, fire the onion.
  • 4 Both pieces of bread and barbecue sauce. Then equitably put on one of the pieces of thinly cut cheese, onions, bacon and chicken. Cover the second.
  • 5 On a small amount of oil, roast a sandwich from both sides (five minutes on average) , carefully converted with two shovels.
  • 6 It's hot.
Nutrition Facts
  • Calories 645
  • Total Fat 31,7 g
  • Protein 39,6 g
  • Total Carbohydrate 645 g
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