Biscuit on a chocolate squirrel


  • Time 2 hours
  • Servings 8 People
Ingredients
Instructions
  • 1 Mind to clear the skin and torch the dry pan. Let it cool. The chocolate chip plug on the water bath or the microwave, pour into the shape of a thin layer and remove it to the freezer.
  • 2 Drink oil, leave it to cool.
  • 3 Egg squirrels, toss sugar to hard picks.
  • 4 Spray cream oil, pour into the whipped proteins and thoroughly mix.
  • 5 In this mixture, you're going to swallow the flour and smash the vein.
  • 6 Ready to remove 30 to 45 minutes in the fridge.
  • 7 Spirit to warm up to 150 degrees.
  • 8 In the form, pour 1/2 of the protein mixture. Leave it to me for a bit. Get a thin leaf of chocolate from the freezer and put it in the shape of the mixture.
  • 9 The remaining 1/2 protein mixture shall be placed in the shape of the top of the chocolate (this is a protein-schocolate sandwich. )
  • 10 A formula with a ready mixture to put 15 to 20 min in the oven at 150 degrees. Then lower the temperature to 120 and make it ready (small crust is formed on the surface).
  • 11 To serve with a vanilla ice cream ball and coffee.
Nutrition Facts
  • Calories 232
  • Total Fat 11,8 g
  • Protein 5,4 g
  • Total Carbohydrate 232 g
You might also like