Biscuit berry cake with cream cream

  • Time 2 hours
  • Servings 4 People
  • 1 Eggs a few hours before cooking need to get out of the refrigerator so they can get warm. Put your eggs in the mixer without splitting them into proteins and yellows. Let's start at low speeds, gradually growing them. Beat your balls for five minutes. Go on, get some sugar. Beat your balls with sugar for 7 to 10 minutes.
  • 2 To determine that the mixture is ready, easily, it must be white (light-criminal) and will increase by 2.5 to 3 times. The mixture must not be liquid, it must be airborne, breathing and creamy.
  • 3 Laugh the flour with the edge and the slitter. Secure the bruising mixture into the egg foam and carefully interfere with the scapula (the moves must be circular, as tall as possible). Don't interfere very intensively and don't use the mixing of the mixer! It's very important to keep the air structure of the plain eggs together.
  • 4 The bottom of the form is to be wrapped or foiled. Don't smash the form butter, the biscuit will be easier to climb up, "having behind them." The test is straightened into shape and shaped around our axis so that the test will produce a small vortex (then there will be no caps on the ready bowl).
  • 5 We're sending a test form to a warm oven. We're at a temperature of 160-180 degrees 45 to 60 minutes (dependent on your oven).
  • 6 Biskvit is ready if he's moved a little bit, the edges go away from the walls of shape and with his fingers flashing, and the hole is rapidly recovering. You can also check the toothbrush, put it in the biscuits if it's dry, biscuit's ready.
  • 7 Don't open the door of the oven during the booth or the biscuit can fall. After the oven's out, don't take out the biscuit immediately. Just open the doors of the oven and leave the biscuits for 10 to 15 minutes.
  • 8 The depressed biscuit is covered with a napkin or a paper towel, and we're gonna stay for a few hours. If you did the right thing, the Biscuit will have a height of 5 to 6 cm.
  • 9 We'll wipe it through the sieto. Refrigerated creams are blowing up sugar cane and vanilla before swelling, and scrubbing carefully with a lost creativity.
  • 10 Biskvit's cut to two to three. We put a cream on the bottom, we put the berries on the top, the cream on the skin. I'll repeat the procedure for every king. We steal your favorite berries cake. Let's get some water.
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