Elizabeth Biscuit

  • Time 2 hours
  • Servings 1 People
  • 1 We're preparing a biscuit: == sync, corrected by elderman == @elder_man Slowly in one spoon, we'll get sugar and we'll hit the white air mass.
  • 2 Once the protein mass becomes white and quite tight, we add yellow on the spoon (preliminarily pierced with a wheat) while continuing to smash protein.
  • 3 We're adding a flour with a vanilla. It's important not to smash the testo, to be careful with a spoon down the stairs. The test must be very airy.
  • 4 We've got a ready testo pouring into a mused oil form, sending up to 190-200 degrees of oven for 20-25 minutes.
  • 5 Biscuit rises 2-3 times. The basic rule in bishquitting is not to open the doors of the oven, otherwise it's going to fall.
  • 6 We've got a ready bowl in the shape of minutes five, we're going to turn to the bar, and we're gonna leave it for 3-4 hours.
  • 7 Biscuit is cut into three plates.
  • 8 We're preparing a cream for a delicious biscuit cake: REFAR. The mixture shall be placed on a weak fire and a viram, like an English cream, until it is burned. If you're afraid to burn, use the water bath. We call oil with vanilla sugar.
  • 9 A thickening mixture is cooling and adding oil to the bathed sugar. We add a little bit, every time we swing.
  • 10 We're gathering our delicious biscuit cake, the Russian Federation Promazing every layer of biscuit cream. Steal a biscuit like your soul. Biscuit cake got gentle, air, delicious. ♪ ♪
Nutrition Facts
  • Calories 5594
  • Total Fat 384,9 g
  • Protein 70,1 g
  • Total Carbohydrate 5594 g
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