Quick meat pie

  • Time 30 minutes
  • Servings 4 People
  • 1 Get the freezer test and unfreeze it. I usually take a pack of two plastics so easy to freeze.
  • 2 We've got a frost on the vegetation oil, and we're adding a farce to it.
  • 3 Solim, first, we can add greens (peater, kinza) and other flavors.
  • 4 About 5-7 minutes. There's no need to leave the boulon.
  • 5 We're putting the test on two equal plates, putting the first plate on a stained oil.
  • 6 The end of the test would be a little better to avoid juice.
  • 7 Upstairs, you can put therth cheese on top. Let's get the same bulon residue (not too much for salmon).
  • 8 Closure the second plastic of the test and tightly plug the edges, preferably the stitches to look up.
  • 9 We're smashing an egg.
  • 10 We'll send a nice warm oven for about 10 to 15 minutes before the golden crust is formed.
Nutrition Facts
  • Calories 667
  • Total Fat 41,7 g
  • Protein 30,9 g
  • Total Carbohydrate 667 g
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