Speed pie with fruit on the staircase

  • Time 1 hour
  • Servings 8 People
  • 1 The test is based on the principle of mixing liquid ingredients separately, dry and then mixing everything together. Margarine's getting up to liquid consistence.
  • 2 In the mixer, we're mixing a smelted margarine, an estimate and an egg.
  • 3 In a separate dish, request a mandatory flour.
  • 4 Mummy mixes with sugar and rusty.
  • 5 Now liquid ingredients mix with dry ones.
  • 6 More than half of the test is to pour on smashed oil sunshine or in the tube and add a fix. Ideally, I need my mom's prescription to add cherries without bones, but I'm not wearing cherries, I added what's in the refrigerator: a little bit of pears, apples and plums. The more fruit, the stronger they'll give juice inside the pie! In the cut, this pie looks beautifully with contrasting fruits (e.g., lumber, corn, cherries, so the testo is white inside).
  • 7 The rest of the test is filled with a fix.
  • 8 I have a 280 degree oven. In a warm oven, we send a pie for 20 to 30 minutes, it depends on your oven. Usually, so that the pie doesn't burn, I'll take him for 20 minutes, then turn off the oven, cover the pie with a lid and leave it in the oven for 10 minutes. The pie is checking for dental treatment. Let the pie get cold and you can call everyone to drink tea.
Nutrition Facts
  • Calories 427
  • Total Fat 16,2 g
  • Protein 7,8 g
  • Total Carbohydrate 427 g
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