Fast pie with frozen berries.


  • Time 30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Build oil with sugar, add eggs and kefire, add flour, vaniline, slitter.
  • 2 Fix the testo in the mused butter form (I have a rectangular 20x30 cm), lay the top of the berries (may not be unfreezed), pour sugar on top.
  • 3 Drink 30 minutes at 200 degrees.
  • 4 If you get cold in shape, you can steal the whipped cream, they'll break up and the pie will be creamy and beautiful.
Nutrition Facts
  • Calories 350
  • Total Fat 17,3 g
  • Protein 9 g
  • Total Carbohydrate 350 g
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