Egg sandwiches


  • Time 20 minutes
  • Servings 10 People
Ingredients
Instructions
  • 1 Burn the bread to the light crust.
  • 2 Put your balls in the cool.
  • 3 Smash the eggs, add the mayonnaise and salt.
  • 4 Make a bright-mione mixture of bread.
  • 5 You can steal green from the top.
Nutrition Facts
  • Calories 79
  • Total Fat 2,9 g
  • Protein 4,7 g
  • Total Carbohydrate 79 g
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