Egg sandwiches
- Time 20 minutes
- Servings 10 People
Ingredients
Instructions
- 1 Burn the bread to the light crust.
- 2 Put your balls in the cool.
- 3 Smash the eggs, add the mayonnaise and salt.
- 4 Make a bright-mione mixture of bread.
- 5 You can steal green from the top.
Nutrition Facts
- Calories 79
- Total Fat 2,9 g
- Protein 4,7 g
- Total Carbohydrate 79 g