Sothe (1 Recipes)

Sote is not just a delicious meal of meat, birds, fish and vegetables, but also a single cooking technique. The stage of meat preparation begins with the processing and preparation of meat, which is branded with the bow and fresh green. By definition, the stem should not be very fat, so it is cooked with a small amount of oil or fat in a deep pot. All ingredients are thinly cut to get ready in the furnace. Both meat and vegetables are prepared only at high temperatures, so that products retain their structure, strength and aromat. Traditionally, baccalaureate, baton, young tomatoes, sweet peppers, carrots and onions are used in the stem. Under different names and with little distinction, this dish exists in the kitchens of many peoples of the world.