Chakhbili from chicken legs


  • Time 50 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Chicken legs to wash, torch, toss and toss in the flour.
  • 2 In the pan, warm the vegetable oil and burn the chicken to the golden color.
  • 3 The beam and tomatoes are cut in small cubes.
  • 4 Add a toe to the chicken and fry for 10 minutes on average.
  • 5 Cut the garlic, add the spices, water, tomatoes and push on the weak fire until about 20 minutes.
Nutrition Facts
  • Calories 782
  • Total Fat 39,1 g
  • Protein 50,4 g
  • Total Carbohydrate 782 g
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