Black cherries


  • Time 15 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 The worm and the cherries are throwing into a stunning, dry pan. Add some 50 grams of water and a stevia extract, and slurry until the berries are completely unfrozen, about 3-4 minutes. You can take dried cherries instead of frozen cherries.
  • 2 Don't stop messing around, throwing a har-agar, and lying on a weak fire for another 3-4 minutes without boiling.
  • 3 Split the mixture by shapes of approximately 120-130 grams each. Refrigerate at room temperatures of 2-3 hours, avoiding sharp refrigeration of the stomach (not to freeze and refrigerator).
  • 4 After the jelly holds, cut it carefully on board the shape with a knife, turn the shape to the cut board and knock on top so the jelly goes off the shape.
  • 5 You can paint the berries and the wind of the mint before you go to cinnamon or sugar cannon.
Nutrition Facts
  • Calories 47
  • Total Fat 0,6 g
  • Protein 1,1 g
  • Total Carbohydrate 47 g
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