Chiabatta Home


  • Time 2 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 In the warm water, add salt, tremors, smash and leave for ten minutes.
  • 2 Sniff it up, pour the prepared fluid into it and smash it all. The mass will be blunt, you can laugh as comfortable as you can with your hand or wooden shovel. You don't have to mix your heart, just smash to the homogeneous mass.
  • 3 Once placed in a high dishes, it's better to have a glass cup, cover a towel and leave it in a warm space for 12 hours. It's best to leave until morning.
  • 4 Put the pergament paper on the vagina, pour the flour.
  • 5 Push the mass, form a square and put it in the interior, first the upper and lower edges, then right and left. Turn the stitch down. Cover his towel and leave it at 1-5 hours.
  • 6 After putting the oven in the oven, presupposing it to the bottom of the cable tank. Push at 250 degrees - 15 minutes, then reduce the temperature to 220 degrees and drip 15 minutes.
  • 7 After the boiled bread, put it in the bar and cover the towel. In such a way, let's cool at least 30 minutes.
  • 8 Chiabatta is very good with a crisp crust!
Nutrition Facts
  • Calories 430
  • Total Fat 1,5 g
  • Protein 11,8 g
  • Total Carbohydrate 430 g
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