New York Cheesecake


  • Time 2 hours
  • Servings 8 People
Ingredients
Instructions
  • 1 Heating the oven up to 180 degrees.
  • 2 Pearls in the crumb, add butter to it!
  • 3 Put a mixture in the form of tuition, fingers uniformly distributing liver on the bottom and walls. Put the form in the oven for ten minutes. Then get and get the crust.
  • 4 Separate squirrels from yellow. We call proteins to thick foam. We'll take another deep dummy and we'll put rickcot and add sugar, we'll mix it carefully, we'll add yellow, lemon cedru and vaniline. In the raw mixture, we'll be careful with protein.
  • 5 Let's pour the blended mixture into the vagina with the skin, make sure the King's bolts are above the raw mass.
  • 6 Put the vintage in the oven closet, make one hour at 170 degrees. After an hour has elapsed, the cheesecake should not be completely cold, the middle will be liquid. Leave a ready cheesecake to stay in a slightly open-ended oven.
  • 7 Put the cheesecake in the refrigerator for a minimum of four hours, and it's best all night.
Nutrition Facts
  • Calories 492
  • Total Fat 29,5 g
  • Protein 11,6 g
  • Total Carbohydrate 492 g
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