Cheesekeik with caramel-socked eye

  • Time 4 hours 30 minutes
  • Servings 12 People
  • 1 Cookie, smash into a crumb, add 40 g of softened cream oil, 1 squirrel, mix. Smash the testo and send him to the freezer for five minutes.
  • 2 It's the bottom of the uniform to blend the bakery paper. Spirit to warm up to 200 degrees. Get the test out of the freezer, spread the uniform. Stans, try to make it higher, and then you have room for fixing. Then, the test form will be sent to the freezer for another 10 minutes, and then we'll go straight to the oven. We'll be out for ten minutes.
  • 3 As long as the base comes out, we're cooking a creatus, 3 eggs, the sugar in the bow and the blender. At the end, add an estimate and slap it again.
  • 4 For the ready basis to pour the fix, torch at 180 degrees another 40 to 50 minutes. Get the cheesecake out of the oven, stay at room temperature.
  • 5 We're making an eyeball. We pour 50 ml of cream in the carpet, we put the drip and 30 g of oil on the ground, we heat on the middle light until the mass is liquid. We're getting a little back. Let's get a pretty depressed cheesecake and level it up. Let's get some rest.
  • 6 We're making a second eyebrow at this time. We'll have the chocolate in the carpet, add 30 g oil, 30 ml of cream, interfere, heat until the mass is liquid and homogeneous. Let's go, let's get the diaper up. And we're going to the fridge for three hours.
  • 7 Let's cut the ice cream from the shape walls.
Nutrition Facts
  • Calories 358
  • Total Fat 22,6 g
  • Protein 9 g
  • Total Carbohydrate 358 g
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