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1 Smash the cool testo, roll the ball, put it in the bowl, cover the napkin, give me ten to 15 minutes.
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2 We pass through the meat cut along with the onion, add salt, pepper.
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3 Retrieve, reboot and roll in the plate with a thickness of 2 mm, cut the squares of 4x4 cm (less the better).
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4 Put on the midway of each square of the porch and blind the flames: two opposite ends of the square together, the triangle, and the corners of both sides are also tightly fixed together.
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5 I'm ready to clean up some 15 minutes of boiling sunflower water.
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6 Put it on the dish, add a piece of cream oil, if you want to put a cut green. You can eat with the stint, the agia, the peas, your taste.
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7 It's also very good to put a peach in a meat bulon.
