Baranin Chef

  • Time 1 hour 10 minutes
  • Servings 4 People
  • 1 Smash the cool testo, roll the ball, put it in the bowl, cover the napkin, give me ten to 15 minutes.
  • 2 We pass through the meat cut along with the onion, add salt, pepper.
  • 3 Retrieve, reboot and roll in the plate with a thickness of 2 mm, cut the squares of 4x4 cm (less the better).
  • 4 Put on the midway of each square of the porch and blind the flames: two opposite ends of the square together, the triangle, and the corners of both sides are also tightly fixed together.
  • 5 I'm ready to clean up some 15 minutes of boiling sunflower water.
  • 6 Put it on the dish, add a piece of cream oil, if you want to put a cut green. You can eat with the stint, the agia, the peas, your taste.
  • 7 It's also very good to put a peach in a meat bulon.
Nutrition Facts
  • Calories 725
  • Total Fat 23,5 g
  • Protein 33,3 g
  • Total Carbohydrate 725 g
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