Citrus cake with lime eye


  • Time 1 hour 20 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 Heated the oven up to 180 degrees, lubricated the cream butter and poured the flour of 900 g.
  • 2 The sahor oil will be wiped out in an air mass. Just a little bit of patching up the pre-battered eggs. Add a flour with a spoon spoon in that mass, all mix with a metal spoon. Add milk, cedru and half orange juice.
  • 3 Put the test in shape, flatten the surface. Drink 1 hour. Gut to check the wooden stick.
  • 4 Lime cut in half circles. In the pot, dissolve sugar in 100 ml of water. Put the lime in the syrup and put them on a slow fire for 10 minutes. Dolki toss it out, toss it up, and toss a paper towel. The remaining syrup to warm up with honey, to cool it.
  • 5 A cupcake from all directions, stick a stick and pour a limo-med syrup, chill.
  • 6 Lemon juice mixing with cold water and sugar cane, from a candy bag to squeeze the eyebrows on the cupcake. Put the lime on top.
Nutrition Facts
  • Calories 388
  • Total Fat 21,1 g
  • Protein 5,9 g
  • Total Carbohydrate 388 g
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