White truffle spaghetti

  • Time 15 minutes
  • Servings 2 People
  • 1 In a big deep pot, get four ls of water to the boiling, send and plugetti. Keep quiet so you don't break the shepherd.
  • 2 Prepare about eight minutes to get ready-- al dente, then get the spaghetti out of the pot. It's important to leave the water where the pasta broke.
  • 3 In the cellar, add 50 g oil and spaghetti, fire on the average light for a minute. Then add 100 ml of water in which the pasta broke.
  • 4 Ambassador, then, add the rest of the butter and take it all carefully.
  • 5 Now you can serve the shepherd, put spaghetti on the plate, put a tone in the form of truffle. It is also possible to add a lost parmesan.
Nutrition Facts
  • Calories 1242
  • Total Fat 44,1 g
  • Protein 27,1 g
  • Total Carbohydrate 1242 g
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