Chicken meatball and spinach soup

  • Time 30 minutes
  • Servings 4 People
  • 1 Turn the oven up to 180 degrees.
  • 2 Pass through the meat cut (beam blender / small to cut to a fairytale) chicken breast.
  • 3 Bread wash in the water. We're allowed to use panic cookies instead of bread.
  • 4 Cut the pet.
  • 5 You're gonna get a little chess on a little terrace.
  • 6 Add the egg in the fairytale, the bread, the broken pet, the garlic. Ambassador, move. It's a good laugh.
  • 7 Objection to cover the paper for the baking.
  • 8 Out of the mass obtained,lap the balloons (sharic must be in the same palm palms) and put them against.
  • 9 Put a 15-minute antidote in the oven.
  • 10 As long as the meatballs are in the oven, put the boulon warmed up, carrots sliced and rescued on vegetable oils to golden color.
  • 11 To the boiling booth, toss the carrots. Fire up.
  • 12 In 5 minutes, insert a small shepherd (possibly a vermish) in the castle (or cut fresh). Five minutes.
  • 13 By that time, meatballs should be coming. Get them out of the oven and add them to the soup.
  • 14 Ambassador, it tastes good. Turn off the fire. Give the soup some time.
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