Wooden pie from potato meat and vegetables

  • Time 1 hour 10 minutes
  • Servings 8 People
  • 1 Potatoes to be cooked.
  • 2 Burn on the butter and pepper for a few minutes, to the golden color of the bow. Put them on the plate.
  • 3 On the same oil, torch the porch until he's ready. Then in the porch, add the postponed vegetables, send, then add paprika.
  • 4 Smash the potato water, smash in the pound. Add cream oil, flour and salt and blend the testo. It will be very tender and warm! If you need to, you can add a flour to make sure that the testo isn't lime when it comes down.
  • 5 The temperature shall be unloaded and rescheduled to the moulded oil (24 cm).
  • 6 Put it on the test. Upstairs of tomatoes and all the cheese. It's 40 minutes out at 180 degrees.
Nutrition Facts
  • Calories 343
  • Total Fat 20,6 g
  • Protein 15,9 g
  • Total Carbohydrate 343 g
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