Village cake with tomatoes


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Potatoes to be cooked
  • 2 Burn on the butter and pepper for a few minutes, to the golden color of the bow. Put them on the plate.
  • 3 On the same oil, torch the porch until he's ready. Then in the porch, add the postponed vegetables, send, then add paprika.
  • 4 Smash the potato water, smash in the pound. Add cream oil, flour and salt and blend the testo. It will be very tender and warm! If you need to, you can add a flour to make sure that the testo isn't lime when it comes down.
  • 5 Remove and reschedule the smeared oil with a slack shape (24 cm)
  • 6 Put it on the test. Upstairs of tomatoes and all the cheese. It's 40 minutes out at 180 degrees.
Nutrition Facts
  • Calories 782
  • Total Fat 49,8 g
  • Protein 34,4 g
  • Total Carbohydrate 782 g
You might also like