Desert Monblan

  • Time 1 hour
  • Servings 2 People
  • 1 Smoke with sugar and salt, add cream oil and scrub carefully. Then add egg yellows, continue to smash the testo for a few more minutes and put it in the fridge for 45 minutes.
  • 2 Get the oven up to 170 degrees.
  • 3 Open the test to a thickness of 3 mm. Cut the discs with a diameter of 10 cm and put them in the tube rings, carefully cut the edges.
  • 4 In the mice, connect the almond flour with sugar cane, wheat flour and soft oil. Add the egg and put it all together. Put the cream in the culinary envelope. Fill the prepared base of the three-quarters test.
  • 5 Get some 15 to 17 minutes to complete the test. Let me cool it.
  • 6 Add the top of each tartalet to the orange candy and then to the noose.
  • 7 In the mice, cross the cashtane cream and peas. Put that mass in a culinary envelope with a special thin sludge. Scratch that cream over the sky so that it can cover the whole shell.
  • 8 Put the dessert of the sugar cane, cool it and squeeze it with a puncture of whipped cream.
Nutrition Facts
  • Calories 1613
  • Total Fat 91,7 g
  • Protein 31,3 g
  • Total Carbohydrate 1613 g
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