Dessert pumpkin

  • Time 1 hour
  • Servings 6 People
  • 1 Get the butter out of the refrigerator so it' softens.
  • 2 You can clean the bones and skins, cut to pieces of kubby.
  • 3 Slit the pumpkin, put it in the pot, get the water, put it on fire. After the boiling, take off the pencil, kill the fire, close the lid and leave it hanging.
  • 4 When the pumpkin becomes soft (approximately 15 to 20 minutes), remove it from the fire, empty the extra water.
  • 5 Start warming up the oven to 160 degrees.
  • 6 You're going to have to go down to the homogeneous state and leave it to you.
  • 7 The apples are cleaned and wiped out in a small terrace.
  • 8 Eggs and sugar, smash the vein.
  • 9 Add to the rested pumpkin furnace to the tert apples, stacking oil, man's cream and vaniline. Very funny.
  • 10 It's got a mixture of eggs in it, carefully mixed.
  • 11 Put the testo in the mused butter uniform, put it in the oven and drip for 30 minutes.
Nutrition Facts
  • Calories 236
  • Total Fat 12,4 g
  • Protein 5,3 g
  • Total Carbohydrate 236 g
You might also like