Housebirds


  • Time 1.30 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 We're making a farce. Let the meat through the meat cut. We're gonna have a little bow, a carrots, and we're also missing a farce. You can add some welded rice. Solim, first.
  • 2 Let's get the mosquito on the leaves. We'll pour water into the big castrate, we'll just squeeze, and we'll get to the boiling point. We shoot to the minimum, we put the cab leaves in the castrate, and we turn off the fire in 1 to 2 minutes after the boiling. The leaves will come to the condition, they must not break when they're turned on.
  • 3 Let's turn the porch into the leaves, tie the pigeons with a thread.
  • 4 We fire on the vegetable oils of the two sides on the strong fire until the golden brown shade comes.
  • 5 We're making sauce on the rest of the juice, adding flour, a little cream oil, frying a little bit, adding water and putting it to boiling.
  • 6 The blues are putting in a cage, pouring sauce and sinking on slow fire until they're ready for 30 to 40 minutes.
Nutrition Facts
  • Calories 284
  • Total Fat 19,9 g
  • Protein 15,7 g
  • Total Carbohydrate 284 g
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