House bread with rusty flour


  • Time 1 h 15 minutes
  • Servings 10 People
Ingredients
Instructions
  • 1 For starters, the evaporate is necessary (see ingredients on the list first, including water to wheat flour). Interfer the flour and salt; add the tremors, water; mix the evaporate, roll into the balloon, cover the wet towel and put a minimum of 4 hours, 2 to 3 times in the warmth, lowering the testo.
  • 2 When the opar's ready, it's a basic testo. To the opar, add flour, salt, tremors and water, start the smear of the test with his hands, add blacks, chickens, raisins (by taste); make round bread, cover the towel, put it in a warm space of 1 hour, then make the cuts, like a bathton, fill up the fresh tmina and creams, put the sound in the oven.
Nutrition Facts
  • Calories 101
  • Total Fat 0,4 g
  • Protein 3 g
  • Total Carbohydrate 101 g
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