Do mayonnaise with garlic and pepper


  • Time 30 minutes
  • Servings 1 People
Ingredients
Instructions
  • 1 Pepper wash. You can't clean the chess. Drink up in the oven at 200 degrees until the pepper becomes soft and the plug begins to separate. For the pepper to be easily cleaned, after the oven, while he's still hot, we need to put him in a bag of minutes for ten minutes.
  • 2 Then garlic, yellow, lemon juice, peppers (without heart) and salt in the blender.
  • 3 We'll bet a stack for a beating, by the way, stabbing, but if there's a special landing, then why not use it. We're putting on a max and a thin stick of oil. We're calling to the market mayonose.
Nutrition Facts
  • Calories 3852
  • Total Fat 413,9 g
  • Protein 12,1 g
  • Total Carbohydrate 3852 g
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