Dorad's in the grill with mandarin and majoran.

  • Time 20 minutes
  • Servings 4 People
  • 1 It's good to warm the grill. Three deep diagonal stacks shall be made on one side of the dried cm 2 to 3 cm. Draw salt and pepper and skin and trousers.
  • 2 Push every fish with four whole chains of majoran and one mandarin (to distribute them equally between two guns). Smashing olive oil from all sides.
  • 3 Live at 3-4 minutes on each side of the grill, then move the fish to the servitude and steal the rest of the mandarin as well as the leaves of the remaining Mayoran branches.
Nutrition Facts
  • Calories 269
  • Total Fat 11,6 g
  • Protein 37,2 g
  • Total Carbohydrate 269 g
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