Dorad with Asian sauce

  • Time 30 minutes
  • Servings 4 People
  • 1 For the sauce, it is small to cut the ginger, garlic and Bulgarian peppers (purified from the peppers and transponders). Put it in the bowl, add green. In the pantry, mix wine, vinegar, soy sauce, corn oil and ketchup (domestic), get boiled. Put it in a bow with vegetables, mix it up, cover it up and leave it in a warm place for 20 minutes. Before adding 80 grams of sliced cold cream oil, mocking for emulsion.
  • 2 The fish shall be loaded 10 minutes into a solution of 100 grams of salt and litre of hot water (to put a half-lit lemon cut). To wash, dry paper towels, pack in a vacuum bag with a small amount of olive oil. Make 13 minutes at 52 degrees in a sou-visual or multi-war.
  • 3 Heated the pancreas, added peanut butter, put the fish down, roast the oil, almost ready. Turn and put the oven in the pre-lighted grill mode for a few minutes.
  • 4 Heat 30 grams of cream oil and fire the beans quickly. Buy a big salt and a pepper.
  • 5 Put the sauce on the plates, then the fish on top of the beans.
Nutrition Facts
  • Calories 646
  • Total Fat 42,6 g
  • Protein 50,1 g
  • Total Carbohydrate 646 g
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