Two-coloured creativity cake with cocoa and coconut


  • Time 1 h 15 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Flexible butter with sugar, add one egg and smash a homogeneous mass.
  • 2 Add creativity, mix, flour.
  • 3 On the bottom of the form, pour some test, put a coconut on top.
  • 4 In the remaining testo, add cocoa, mix up and pour it over to the light layer and coconut.
  • 5 Cook at about an hour at 180 to 90 degrees.
  • 6 Get ready cupcake out of shape, smash coconut butter and put cocoa.
Nutrition Facts
  • Calories 448
  • Total Fat 11,9 g
  • Protein 16 g
  • Total Carbohydrate 448 g
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