Ingredients

Instructions

• 1 Flexible butter with sugar, add one egg and smash a homogeneous mass.
• 2 Add creativity, mix, flour.
• 3 On the bottom of the form, pour some test, put a coconut on top.
• 4 In the remaining testo, add cocoa, mix up and pour it over to the light layer and coconut.
• 5 Cook at about an hour at 180 to 90 degrees.
• 6 Get ready cupcake out of shape, smash coconut butter and put cocoa.