Two-layed nut cake


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 300 grams of the estimate are to smash the sugar with a ven.
  • 2 Add 150 grams of crackers in the blank mixture, a little nuts, rub it all postpone.
  • 3 We'll have chocolate on the water bath, then we'll add the other 300 grams and the rest of the nuts, mix it up.
  • 4 We're adding the rest of the crackers to the mix.
  • 5 We take deep dishes and we put the first layer of cake in there, white.
  • 6 We're putting a second layer on top of, like, chocolate.
  • 7 We'll put on top of the chocolate bar.
  • 8 We'll take 3-4 hours to the fridge.
Nutrition Facts
  • Calories 702
  • Total Fat 63,8 g
  • Protein 8,7 g
  • Total Carbohydrate 702 g
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