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1 300 grams of the estimate are to smash the sugar with a ven.
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2 Add 150 grams of crackers in the blank mixture, a little nuts, rub it all postpone.
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3 We'll have chocolate on the water bath, then we'll add the other 300 grams and the rest of the nuts, mix it up.
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4 We're adding the rest of the crackers to the mix.
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5 We take deep dishes and we put the first layer of cake in there, white.
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6 We're putting a second layer on top of, like, chocolate.
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7 We'll put on top of the chocolate bar.
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8 We'll take 3-4 hours to the fridge.
