Falciful fish, or chicken heate.

  • Time 40 minutes
  • Servings 6 People
  • 1 One bulb cut in half and mix in deep stacks with chicken wings, thyrian, laurel, cut with potato and carrots, pour water. Embassy, taste, whip to boil, take off the pen. Put the fire down to the minimum and keep the cooking.
  • 2 In the meantime, wipe the second head of the bulb on a small terrace and mix with the chicken porch, the hammer (see blender), salt, black pepper and protein. Put your hands on the ovary calfs and load them carefully into the boiling bulon. Warm, carefully humiliating, everyone together until the vegetables are soft and the chicken meatballs are not ready (approximately 15 minutes)
  • 3 Put the vegetables on tarnbsp; and the meatballs on the plain dish and cover it with the food film, after which to be removed to the fridge. In the meantime, the bulon will re-enter the boiling, then heal through the sieto (approximately 800 ml) Into the boulon, toss, put it in the refrigerator and let it swell (for a couple hours).
  • 4 To serve frickets with vegetables refrigerated together with sauce yellow, smeared pear and shit.
Nutrition Facts
  • Calories 495
  • Total Fat 25,4 g
  • Protein 52,3 g
  • Total Carbohydrate 495 g
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