Farched Cannelloni with Behamel sauce

  • Time 40 minutes
  • Servings 4 People
  • 1 Sauce: On a slow flame, oil spray, flour and mocking, pouring hot milk with creams, avoiding coma. After a homogeneous mass, we add salt and we take off the fire.
  • 2 Starting: we're frying a toe in vegetable oil, adding a meat porch.
  • 3 Prefeasibility of cannelloni in salt water for about four minutes. It's 5 mm long. The tea spoon fills the cannelloni in and lays the first layer that feeds the cheese.
  • 4 Then we lay the second layer, we pour the sauce, we put the cheese on.
  • 5 We'll be in the oven for 20 minutes at 190 degrees.
Nutrition Facts
  • Calories 667
  • Total Fat 47,7 g
  • Protein 33,7 g
  • Total Carbohydrate 667 g
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