Finnish fish soup (Kalakeitto)


  • Time 35 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 From the fish, weld a boulon with a shop and peppers.
  • 2 I'm ready to take the fish out, put it aside.
  • 3 Cartoon to cut small cubes, toss the boulon, toss it up.
  • 4 The beetle slice the small cubes, grazing the cream oil.
  • 5 A depressed fish free from skin and bones, cut.
  • 6 Put cream in the soup, add a sprayed onion, green, fish slices. Bring the soup to the boiling point and get off the fire.
Nutrition Facts
  • Calories 362
  • Total Fat 23,1 g
  • Protein 23,2 g
  • Total Carbohydrate 362 g
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