Pistachio cake with green tea

  • Time 2 hours
  • Servings 4 People
  • 1 For pistachio skin: 80 g purified pistachios, 80 g of soft oil, 75 g sugar, 1 large and 1 small egg, 10 g flour, 10 g corn edge.
  • 2 For Jasmine Moussa: 2 st.l. water, 1 St. Jasmine tea, 150 ml of greasy cream, 1 leaf, 75 g white chocolate of good quality, broken.
  • 3 For a mousse with green tea: 2 st.l. water, 1 st.l. green tea (I use tea match, it's beautiful green), 150 ml of fat cream cream, 1 leaf, 75 g white chocolate of good quality, break.
  • 4 Pistachy Corge. Heat the oven up to 170 degrees. Prepare a rectangular form of 20x15 cm with the stripped walls (I used a round diameter of 18 cm, and since my shape was smaller, the cake was higher. Dinner up the paper for the baking. Cut the fist. If you do it in a kitchen companion, it's very careful not to overdo it, or the fist will become oily. Get oil and sugar to air. Slightly weigh the large egg and gradually add it to the oil mixture, laughing well after each addition. Wake up with the larvae and mix it up with the frost. Add this mixture to the oily, the dining room spoon at a time, carefully laughing. Take a little egg and put it in the testo. Put the mixture in the form prepared, clean it up and brush it up to 15 - 20 minutes or dry toothbrushing (as my skin was higher, I kept it 25 minutes). Get out of the oven and get out of shape.
  • 5 Musas are doing the same, but you have to do it in line. First it's jasmine. Get some water, get some tea leaves, and give me ten minutes. Proceed, leaves will be dropped. Push the cream to the soft peaks and put them in the fridge. Frozen a sheet of wish in cold water for 5 minutes (or packing instructions). Put the rubber chocolate in the bowl and blow the microwave on a small power. Tea's almost there. Take it off. And immediately put down the glutine leaf, smash it to the full dissolvement. Proceed this mixture to chocolate, make a good laugh to homogeneity. With the spatics, put 1/3 of the creams up, make a good laugh. But don't push. The cream will be waking in contact with warm chocolate. Introduce the second third of the cream, carefully intervene. The mixture's gonna be a little bit gay. Take the last third of the cream carefully, trying to make the mixture as airy as possible. Consistence is soft. Put the muscle on the completely depressed rust. Spread it. Take 45 minutes to the fridge.
  • 6 Prepare a muse with green tea. Put it on a layer of jassmine muss, clean it up, give the drawing a fork.
  • 7 Put it in the fridge for the night. To get a knife through the walls, take off the uniform and serve. It's better than a hot knife, it's dry.
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