Fits-blind with oatmeal cereal


  • Time 30 minutes
  • Servings 10 People
Ingredients
Instructions
  • 1 Connect milk and cold boiling water, add cereal.
  • 2 Make a liquid pot.
  • 3 Get the kash to cool to the room temperature and wipe it with the fork.
  • 4 Add salt, sugar, eggs and good mix.
  • 5 Drink on the hot pancakes.
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