French pancakes (strengths)


  • Time 15 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 To prepare the blender test (also in a large glass mice) connect water, milk, flour and salt. In a small bow to smash eggs, mix and pour into the blender.
  • 2 Transmitting the mixture until it's homogeneous, no coma. A ready mixture in a big mice to cover the lid (food film) in the refrigerator for at least one hour, but not more than one day.
  • 3 Bury pancakes on pancakes with anti-cool pancakes, pre-wrapping hot pancakes with thin layer of vegetated or crushed cream oil.
Nutrition Facts
  • Calories 179
  • Total Fat 4 g
  • Protein 8 g
  • Total Carbohydrate 179 g
You might also like