French pancakes (strengths)
- Time 15 minutes
- Servings 4 People
Ingredients
Instructions
- 1 To prepare the blender test (also in a large glass mice) connect water, milk, flour and salt. In a small bow to smash eggs, mix and pour into the blender.
- 2 Transmitting the mixture until it's homogeneous, no coma. A ready mixture in a big mice to cover the lid (food film) in the refrigerator for at least one hour, but not more than one day.
- 3 Bury pancakes on pancakes with anti-cool pancakes, pre-wrapping hot pancakes with thin layer of vegetated or crushed cream oil.
Nutrition Facts
- Calories 179
- Total Fat 4 g
- Protein 8 g
- Total Carbohydrate 179 g