Dor-blu and Féta

  • Time 40 minutes
  • Servings 8 People
  • 1 In the early days, frosted or fresh hobs, mix with a hammer black pepper, rosemarine, papyriac, cut with a half bulb.
  • 2 Little pieces to cut or break both cheese, not mix. You can take one kind of cheese, better salty. As you can see, I didn't sal farce because of the addition of salt cheese.
  • 3 Put your hands on a little meatball, one in the middle of which, or another kind of cheese. Blind a balloon so it doesn't show cheese. Same way to use all the porch and cheese.
  • 4 Put all the meatballs in shape, you can lub her olive butter, put up to 230 degrees of oven in advance, better under the grill grill, so she'll have a crust on top for 20 minutes. But if there's no grill, it won't prevent meatballs from getting juicy and delicious.
Nutrition Facts
  • Calories 297
  • Total Fat 23,4 g
  • Protein 19,7 g
  • Total Carbohydrate 297 g
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