Fricasse chicken with vegetables and nude

  • Time 20 minutes
  • Servings 2 People
  • 1 Smooth the rice, get the water in 1:2 (1 piece of rice and 2 water), get to the boiling point, Ambassador, drop the fire and vent 7 to 10 minutes. Better if the rice stays a little hard (al dente).
  • 2 Cut the chicken breast, the forehead, the carrots, the big bowl, the onions, the plastic.
  • 3 On the rocked corn, smeared oil, roast, with the addition of a thymane and rosemaryne branches, onions and carrots of 2-3 minutes.
  • 4 Add the chicken breast and the onion, heat another 2-3 minutes.
  • 5 Add the cream, put it to the stack. Take off the fire and add the powdered peas. If you wish, you can remove the grass from the dish. Try rice.
Nutrition Facts
  • Calories 731
  • Total Fat 32,7 g
  • Protein 55,6 g
  • Total Carbohydrate 731 g
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