Frittata from the turkey file and the garrier roasted vegetables

  • Time 40 minutes
  • Servings 6 People
  • 1 Heat the oven up to 160 degrees.
  • 2 Toss the mixer with eggs before the increase. Separately plums, carefully mix creams with the egg mass, add a peas, fermentas, salt, muscal nuts and peppers (be careful with salt, that is, the smoked turkey chips are often sufficiently salty and the dish may be swamped, which I don't think you would like).
  • 3 The turkeys are gonna cut small corns and fry on olive butter before the golden crust.
  • 4 In maffin silicone uniforms, uniformly distribute the fried turkey chips, and carefully pour into every shape our egg mixture
  • 5 Drink in a warm oven for 10 to 15 minutes. Fritates must increase in size, step away from the walls of shape and acquire golden shades.
  • 6 As long as the fritts get out. On the rocky saucer, before ready, fire a vegetable mixture. Put it in the plate. On the same cologne, cut with cubes, prevaric potato (in principle, welded potatoes, small cubes are prepared fast) to fry with rosemary leaves to crust crust. To laugh potato with fur vegetables, to send it to the garrier.
  • 7 Ready meatballs to get out of the oven, get a little chilly. Get out of shape.
  • 8 To be warm.
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