Frittata with goat cheese and cheese gruire


  • Time 20 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Heat 1 st. l. oil on the hot pan, add a cut onion, salt and pepper.
  • 2 Fire on average for for 3 to 4 minutes, stiffly until the onion becomes transparent.
  • 3 Add the cut back, the water, and prepare, laughing, 1-2 minutes.
  • 4 Then hit the eggs, put on a cracked goat cheese and a gruerie.
  • 5 Prepare a mixture for 1 to 2 minutes until the edges start fried.
  • 6 Then bury the frittata to the oven, undone to 200 degrees, and keep it ready for 10-12 minutes. Squeeze hot.
Nutrition Facts
  • Calories 530
  • Total Fat 41,1 g
  • Protein 31,1 g
  • Total Carbohydrate 530 g
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