Ingredients

Instructions

• 1 Funchoz has to be put in the boiling water for 1 minutes after we washed. The tomatoes are fine, we're squeezing on the sorcerer without oil, adding already sliced champagne (1 bank - 230 g), salt/per/rights, and welded funchos.
• 2 It's all quick to mix, and the garrier is ready for five minutes.