Champion and tomato.


  • Time 5 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 Funchoz has to be put in the boiling water for 1 minutes after we washed. The tomatoes are fine, we're squeezing on the sorcerer without oil, adding already sliced champagne (1 bank - 230 g), salt/per/rights, and welded funchos.
  • 2 It's all quick to mix, and the garrier is ready for five minutes.
Nutrition Facts
  • Calories 187
  • Total Fat 0,6 g
  • Protein 1,9 g
  • Total Carbohydrate 187 g
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