Apples galette


  • Time 3 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 For the mice test, mix flour (285g), sugar (1 hour) and salt. Put it on the big cut board.
  • 2 One third of the oil, cut the knife into the flour so that the flour becomes gentle and purchases the texture of the sand. The largest oil pieces can be 1-1.5 mm.
  • 3 Get the rest of the oil and cut it with a knife in the flour so that the largest pieces of oil are small. Put the butter flour into the bowl. Then, put your hand in a bruise, raise your palm, squeeze your fingers and let the testo go, let him fall back into the bow. Continuing in the same way, gradually bring 100 g of ice water into the testo. You can't weigh him in any way!
  • 4 The apples will be smacked, fuji, Lady's Pink, holden, and any hard apples for tuition that don't in the oven. The apples clean the skin, cut the slides, cut the earring with the bones and cut the fruit to the thin petals.
  • 5 Get the oven up to 215C. Objection to the pergament paper, verbrSmesh in the flour, almond flour and 2 st. sugar.
  • 6 Get the testo and split it into two parts. Each round shall be 1-2 mm thick. Put it on a stacked paper for a boiler and put the refrigerator while you're fixing it. On the middle of the cooled test, put a mixture of almond bullets, flours and sugar, leaving the end of 2 cm. Put the apple spiral in such a way that one lays on the other. Sew all three st.l. sugar. Turn around the galleys, wrap up the stove oil and put the rest of the sugar.
  • 7 Drink at 215C for 15 minutes, then put the temperature down to 180 °C and get ready (over 15-20 minutes, but look, it depends on your oven's power). The edges and bottom of the galets should be well cuffed. Ten minutes before you're ready, put on the gallet the extra berries of malinas, pigeons or eggs. Keep the berries together for another 10 minutes.
  • 8 You can put a mixture of sugar cane and cinnamon in front of the podium.
Nutrition Facts
  • Calories 830
  • Total Fat 46,9 g
  • Protein 9,1 g
  • Total Carbohydrate 830 g
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