Eye chocolate for cake


  • Time 15 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Prepare all ingredients.
  • 2 Spread 50 grams of cream oil on the pan.
  • 3 Add 2 cocoa table spoons, 4 sugar table spoons and 2 milk table spoons.
  • 4 On a slow flame, constantly laughing, pushing to boiling.
  • 5 Let it cool.
Nutrition Facts
  • Calories 182
  • Total Fat 11,5 g
  • Protein 1,6 g
  • Total Carbohydrate 182 g
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